Turmeric Rhizome Face Mask Formulation (Curcuma domestica Val.) Combination with rice flour (Oriza sativa L.) As an Anti-Acne
Keywords:
mask formulation, antiacne, turmeric rhizome, Curcuma domestica Val., Propionibacterium acnesAbstract
Acne is a chronic skin disorder caused by overactive oil glands on the skin, which are accompanied by infection with the bacterium Propionibacterium acnes. One plant that has antibacterial activity is turmeric rhizomes. This study aims to determine the best formulation of mask preparations against physical evaluation and antibacterial inhibitory power of turmeric rhizome face mask preparations (Curcuma domestica Val.) combination with rice flour (Oriza sativa L.). The object of this study is a mask product of turmeric rhizomes and rice flour with a concentration of formula I (5% turmeric rhizomes: 95% rice flour), formula II (10% turmeric rhizomes: 90% rice flour), formula III (15% turmeric rhizomes: 85% rice flour). Data analysis in this study used the ANOVA one-way test then continued with the tukey test. The results of the study on the formulation of turmeric rhizome face mask (Curcuma domestica Val.) combination with rice flour (Oriza sativa L.) as an anti-acne have an inhibitory zone in Formula I of 9.1 mm, formula II of 13.4 mm and FIII of 17.8 mm.
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